We decided on the Tuscan region so we could see Florence and other small legendary towns in the region, and of course we were very excited to dine at some exquisite restaurants in Tuscany!
The kids had pasta with red sauce and my sister and I had a tray of hors d’oeuvres, called vassoio di antipasti, which is a fresh vegetable-based meal. Perfect complement to a hot July day in Florence.
The best thing to order here is pizza; they have 20-30 different types of pizzas, enticing you to re-visit each night and switch up your pizza flavours.
La Carabaccia Trattoria is a great small restaurant that offers only three plates and one appetizer daily. The menu is handwritten on a chalkboard outside.