After a little history, we walked to our first food experience of the tour, yes of course you guessed it – croissants. Would you want a Paris food tour to start in any other way?
Boris Lume Patisserie Boulangerie is not only a place filled with exceptional pastries but is famous with a much younger crowd from around the world for other reasons.
Arnaud Lahrer was put through a year of grueling tests given by the French Ministry of Education to receive a highly prestigious award – Meilleur Ouvrier de France – given only to the best craftspeople in France every four years. The eclair was heaven.
This small, family-run cheese shop was filled with local organic produce, including French cheese, Prince of Paris ham, and gherkins.
We had small samples of a pork mini burger mixed with onion, garlic and Swiss chard. They were delicious and I was grateful the girls did not finish theirs so I could eat just one more. Hey, they were small!
You will find sulfites in these wines as sulfites are naturally occurring, but you won’t find any of the other chemical additives that many commercial wines enjoy adding in to help increase your hangover.