They LOVED the small kiddies playgrounds, which we were lucky to have a seat next to. The whole place had a relaxed family-friendly atmosphere and we immediately felt at ease.
They went down the slide, played on the swings and made lots of new friends. They were almost as disappointed as us when it came time to leave.
My Pizza Funghi was sensational: Tomato, taleggio cheese, thyme, mushrooms and capers, topped with baby rocket and almond salad. It was one of the best pizzas I’ve had in a long while.
Craig really enjoyed his Prawn Pizza: tomato, bocconcini, fresh tomato, chilli, garlic, prawns and Meredith goats feta.
Ben, the founder, creates his beer from scratch, using their own production equipment on site. The beers are brewed naturally, without pasteurization, or preservatives and of course with a lot of passion.