I’m getting quite addicted to quinoa and raw cacao mixed together. Superfood sweetness!
I’m always happy when I cook too much quinoa as it’s my excuse for making this yummy dessert. This chocolate quinoa pudding is so simple to whip up.
It’s sugar free, gluten free and diary free and packed with protein, fibre, vitamins and minerals. I eat this chocolate quinoa pudding for breakfast, dessert, lunch and as a snack!
- 1 cup cooked, cooled quinoa
- 3/4 to 1 cup almond milk
- 2 Tbsp. maple syrup
- 3 Tbsp. raw cacao powder
- 1/3 cup packed dates
- half an avocado
- 2 tbsp. chia seeds
- handful of baby spinach
- 1 tsp. vanilla extract
- pinch of salt
- Place all ingredients in a blender and puree until completely smooth. Add additional almond milk if needed.
- Pour into a bowl and cover set in the fridge until chilled.
- Serve with mixed frozen berries (I use blueberries and raspberries) and almonds sprinkled on top